…yellow… delicious wine! When I ventured into making this wine, I wanted my Pineapple Wine to have the natural color, sweetness and the goodness of pure fruit so I made it thrice. The pineapples were sweet so I adjusted the sugar according to the palate of my family. I also included the pineapple slices to get the natural flavor of pineapple. Finally, in my third attempt I made a large quantity. Wine making is popular since ancient times especially…
…t couldn’t believe I made Beetroot Wine. The same reaction was when I made Pineapple Wine in August. Well, I am not a wine maker but my hubby is the one who would be so very excited when he made quite a few wines. I took interest in observing and learning the process from him but preferred being the taster and loved giving him company to enjoy the fruits of his labour. 🙂 It is years since he last made wine. When we lived in Dehu Road on the outski…
…o use the opportunity to utilize it in desserts. I have already posted the Pineapple Upside down Cake and Fresh Pineapple Cream Cake. I make so many delicious eats with the pineapple but forget to click pictures quite often. Sheera or Suji Halwa is so popular among Indian desserts and is mostly enjoyed at breakfast or at tea time. It is a must offering at puja and also many celebratory functions. Pineapple Sheera is loved by many and is very popul…
…ely on a wire rack. Assembling the Pineapple Cream Cake : Drain the tinned pineapple using a sieve. Reserve the pineapple juice for moistening the cake. If the pineapple pieces are too big then cut or slice them into smaller sections. Whip the fresh cream with 2 tbsps. icing sugar. Slice the cake into three sections horizontally & moisten it with pineapple juice. Place a slice of the cake on a plate & spread whipped cream & arrange…
…use candied cherries which is good enough. You may even use walnuts. Fresh Pineapples are easily available but since I had a spare tin of pineapple slices, I thought of using it & it turned out well. Do try out this favorite classic American dessert… my neighbour’s child happened to be there when the picture of the cake was clicked & she just blurted out “Aunty, this cake is “GORGEOUS”! She was lucky to enjoy the first slice of this piece…
…velty in this dish is the Pineapple. The sweetness & tanginess of the pineapple just lifted up this sumptuous gravy. We enjoyed it with Egg Hakka Noodles & it felt great to see happy & satisfied faces.. Do try this dish & let me know your feedback.. J Ingredients : 12 pieces boneless Chicken strips ½ tsp. Ginger-Garlic paste 1 cup Onion flakes 3 tbsps. finely chopped Garlic 1 tbsp. grated Ginger 2 Green Chillies (finely m…
…move the parchment & cool completely on a wire rack. Drain the tinned pineapple using a sieve. Reserve the pineapple juice for moistening the cake. If the pineapple pieces are too big then cut or slice them into smaller sections. Whip the fresh cream with 2 tbsps. icing sugar. Slice the cake into three sections horizontally & moisten it with pineapple juice. Place a slice of the cake on a plate & spread whipped cream & arrange…
…tsThanksgiving!! This year we are going to enjoy lovely Pork Roast in Port Wine with a wonderful Fruity Sauce. This roast recipe was just spontaneous, and has turned out YUMMMMMM!!! Here’s wishing all of you “A Very Happy Thanksgiving”. Enjoy! 😀 Ingredients: 1½ kg. Pork Shoulder (washed & drained ) For the Marinade: 2 tbsps. Ginger-Garlic paste 1 tbsp. dry Kashmiri Chilli paste (deseeded) ½ tsp. Pepper pwd. 2 inch Cinnamon Sticks 6 Cloves 2 Ba…
…it to children or to those who do not like alcohol then just substitute with cold water instead of Port Wine. Here’s wishing all visitors “A Very Happy Halloween.” Celebrate& enjoy with ‘SpiderWeb Sugar Cookies’ & ‘Super Quick Vampire Shots’. Ingredients: 1 pkg. (3 oz) Port Wine Gelatin 1 cup boiling Water 1 cup cold Water or 1 cup Port Wine Procedure: Place gelatin in a sufficiently large and deep bowl. Add boiling water to the gelatin m…
…custard & in the coffee mixture used to soak the lady fingers. Marsala wine actually comes from the Italian City of Marsala (Sicily) & is a fortified wine (like sherry & port) with a rich, smoky flavor that can be sweet or dry. Tiramisu calls for mascarpone cheese which is a soft unripened cheese. It is a thick, buttery-rich, sweet & velvety, ivory colored cheese, with a delicate & mild flavor, produced from cow’s milk that has…