Strawberry Delight

I love the combination of China grass & jelly. This is a super quick delicate dessert which is low on calories. It is truly delightful & melt-in-the mouth. You can prepare it even without jelly. It is a very elegant dessert to serve & your guests will feel special. Today we had a few friends over for lunch & they loved it. They felt I spent a lot of time & effort to prepare it & were amazed when I shared the recipe with them. Every time you are happy with yourself or with your family just prepare this divine treat & you will receive a lot of compliments & smiles.. J

Ingredients :

100 gms. China Grass (Strawberry)

500 ml . fresh Milk

100 gms. Strawberry Jelly Crystals

250 ml. Boiling water

250 ml. Cold Water

Whipped Cream for topping

Whole strawberries for garnish/decoration

To prepare Strawberry China Grass Pudding :

Boil fresh milk.

Add

China

grass to boiling milk & stir vigorously till completely dissolved.

Take the pan off the heat.

While still hot pour into a flat dish or in individual cups/bowls/mould.

Fill the dish/cups/ bowls to ¾ level.

The pudding will set within 10 minutes without refrigeration.

To prepare Strawberry Jelly :

Dissolve the contents of the packet in boiling water & stir till the liquid jelly is clear. Take the pan off the heat; add cold water & stir well.

Let it cool completely without refrigeration.

To assemble the Strawberry Delight :

Gently pour the cooled strawberry jelly on the set

China

grass pudding.

Transfer the dish/cups/bowls/mould to the fridge for setting & chilling.

Serve cold in the bowls itself or unmould & serve topped with whipped cream.

You can decorate & garnish with fresh strawberries (whole/sliced) if you wish.

Variation :

You may alternate the layers of jelly & china grass to make it colorful & attractive.

You may use any flavor & combination of your choice & fruits of the season.

2 Comments

Purnima Udyavar on December 19, 2012 10:10 AM

Lovely recipes Hilda. Must try them out. So mouth watering.. Thanks for the lovely step by step instructions. Makes it sound so easy!!

Purnima Udyavar on December 19, 2012 10:11 AM

Lovely recipes Hilda. Will be on your beautiful blog more often this Festive season for the lovely mouth watering recipes that you have shared with us. Thanks so much.