Dry Prawn Stir Fry with Brinjals & Potatoes
With the onset of monsoons, it is time to bring out the dry fish which…
Browsing: Goan
Prawn Temperado (Goan Prawn and White Pumpkin Curry)
Temperado/Temperade means ‘to season’ in Portuguese. This curry is prepared traditionally with large prawns and…
Aletria (Portuguese/Goan Pudding)
Aletria is a classic Portuguese Vermicelli Pudding. This elegant dessert is traditionally served at Christmas…
Chicken Mince Cutlet
There are umpteen variations of Chicken Mince Cutlet. You can have them moderately spicy, very…
Goan Pork Roast Chilli Fry
Goans are known for their roast chilli fry. We usually like to use our beef…
Snake Gourd Stuffed with Fresh Prawns/Shrimp
Padwal/Parwal or Snake Gourd is healthy, nutritious and has immense medicinal value. You can use…
Rajgira (Tamdi Bhaji)
Rajgira or Amaranth leaves is popularly known as Tamdi or Lal Bhaji in Konkanni and…
Rawa Pan Fried Korli
Indian Silver-Bar Fish is known as Korli in Konkanni and Karli in Marathi. It is…
Goan Dodol
Dodol is a jelly like firm sweet with a texture similar to ‘halwa’. It is…
Goan Cocada
Cocada is another traditional sweet which is a part of the Goan Christmas platter. There…