Ukadiche Modak / Steamed Modak
Ganesh Chaturthi is celebrated in Maharashtra, Goa and in some parts of India. In Goa,…
Browsing: Indian
Sponge Dosa
Sponge Dosa is the easiest dosa to make and requires just a few ingredients which…
Shahi Gulab Barfi (Microwave)
Last week, while I was relaxing in the afternoon and going through my old photograph…
Ale Paak or Ginger Candy Cubes
Ginger is known as Adrak in Hindi and Ale in Marathi. It is used as…
Potatoes in Green Masala (Sukhi Hirvi Batata Bhaji)
Who can resist potatoes? Definitely, not me! The humble potato is loved by almost everyone.…
Vegetable Upma
Even though Upma is a traditional South Indian breakfast or tiffin, it is very popular…
Punjabi Dum Aloo
There are several ways and variations of making a good Punjabi Dum Aloo. Most Indian…
Paneer Pasanda
Paneer Pasanda is Cottage Cheese sandwiches in a thick and rich gravy. For the gravy,…
Murg Nawabi
The Mughals always insisted on displaying exquisite style and splendor. The moment one hears the…
