Aloo Matar Gravy / Potato & Peas Gravy
Potatoes and Peas… Aloo Matar… complement each other perfectly in this delicious gravy. I love…
Browsing: Main Course
Fresh Rajma Beans Masala
We all know about authentic Punjabi Rajma Masala prepared with dry rajma beans which are…
Sarson ka Saag / Sarson da Saag
Sarson ka Saag is a traditional gem in the bouquet of authentic Punjabi vegetarian cuisine.…
Goan Pork Sorpotel
Goan Sorpotel is loved and relished almost all over the world. Goan Pork Vindaloo /…
Ratatouille
The moment you hear the word “Ratatouille”, it instantly reminds you of the movie Ratatouille;…
Potatoes in Green Masala (Sukhi Hirvi Batata Bhaji)
Who can resist potatoes? Definitely, not me! The humble potato is loved by almost everyone.…
Eggplant & Zucchini Lasagna
Eggplant (Brinjal/ Baingan/ Aubergine) tastes so delicious in a lasagna! Even if you’re not very…
Punjabi Dum Aloo
There are several ways and variations of making a good Punjabi Dum Aloo. Most Indian…
Paneer Pasanda
Paneer Pasanda is Cottage Cheese sandwiches in a thick and rich gravy. For the gravy,…
Murg Nawabi
The Mughals always insisted on displaying exquisite style and splendor. The moment one hears the…