Shahi Gulab Barfi (Microwave)
Last week, while I was relaxing in the afternoon and going through my old photograph…
Last week, while I was relaxing in the afternoon and going through my old photograph…
We Goans love our pork preparations so much that we do not wait for festive…
The moment you hear the word “Ratatouille”, it instantly reminds you of the movie Ratatouille;…
Ginger is known as Adrak in Hindi and Ale in Marathi. It is used as…
Panna Cotta is a light Italian dessert which can be served with a swirl of…
Who can resist potatoes? Definitely, not me! The humble potato is loved by almost everyone.…
Even though Upma is a traditional South Indian breakfast or tiffin, it is very popular…
Eggplant (Brinjal/ Baingan/ Aubergine) tastes so delicious in a lasagna! Even if you’re not very…
There are several ways of making a good wonton soup. It all depends on individual…
There are several ways and variations of making a good Punjabi Dum Aloo. Most Indian…